Ingredients & Directions
1 1/4 c Brown sugar
1/2 c Shortening
1 Egg
2 c Flour
1/2 ts Salt
2 ts Vanilla
1 c Milk
5 c Rhubarb
TOPPING
1/2 c Sugar
1/2 pk Coconut
1 ts Cinnamon
From: mike.henley@yob.com (Mike Henley) (COLLECTION)
Date: Fri, 29 Jul 1994 19:44:23 GMT
Mix together brown sugar, shortening, egg, flour, salt, vanilla, milk and
rhubarb; pour into pan. Sprinkle sugar, cinnamon and coconut on top. Bake
350F for one hour. Top will darken.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings