Ingredients & Directions
2 c Canned salmon
1/2 c Cracker crumbs
2 Beaten eggs
1/2 ts Salt
1/8 ts Paprika
Butter
Chopped fresh fennel
From: Joel Ehrlich Joel.Ehrlich@salata.com
Date: Mon, 5 Sep 1994 22:18:06 -0400 (EDT)
Drain & Flake Salmon. Stir in Cracker Crumbs, Eggs, Salt & Paprika. Form
ingredients into cakes. Brown in Butter. Serve cakes with mushroom or
celery soup sauce with chopped fresh fennel.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings