Ingredients & Directions
4 sl Sara Lee? pound cake thawed;
-slice 3/4″ thick
1 pt Vanilla ice cream
1/4 c Marshmallow creme
1/4 c Chocolate fudge sauce
Place pound cake slices on individual plates. Top each slice with scoop of
ice cream, 1 tablespoon marshmallow creme, and 1 tablespoon fudge sauce.
Yields
4 Servings