Ingredients & Directions
1 Ripe banana, mashed 2 ts Baking powder
2 c Water 1 ts Cinnamon
1/2 c Oatmeal 1 ts Nutmeg
1 1/2 c Whole wheat flour Vanilla extract to taste opt
Mix together the mashed banana and water. Add dry ingredients and
mix, leaving lumps in batter.
Cook on a waffle iron according to manu’s instructions.
Note: You must leave lumps in batter. Waffle or pancake batter which
is too smooth will spread out very thin on the waffle iron or pan,
and the result will be a rubbyer, tough cake.
You can add small berries to the mix if desired.
Yields
1 servings