3 c Flour
1 c Sugar
1 c Walnuts, roughly chopped
1 tb Baking powder
1/2 ts Salt
1/4 ts Baking soda
1/2 ts Cinnamon
1 Egg, lightly beaten
1 2/3 c Milk
1/2 ts Vanilla
1/4 c Oil
Cream cheese or honey-cream
– cheese, for serving
Recipe by: ESSENCE OF EMERIL SHOW#EE2150
Preheat oven to 350 degrees F. Grease an 8 by 4 by 2-inch loaf pan.
In a mixing bowl combine flour, sugar, walnuts, baking powder, salt,
baking soda and cinnamon. In another bowl combine egg, milk, vanilla
and oil. Add to flour mixture and stir just until moistened. Pour
batter into prepared pan and bake for 1 to 1 1/4 hours, until a
tester inserted in center is dry.
Cool completely on a rack before slicing. Serve with softened cream
cheese whisked together with honey
Yields
1 Loaf
