Ingredients & Directions
Pat Ballard (MGFN03A)
1 1/8 c Water
3 tb Honey
1/3 ts Salt
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Yeast
Put liquid ingredients in first, with yeast in last. Bake on light setting,
if you have one. Makes a 1 lb. loaf.
Yields
1 Servings