Ingredients & Directions
1/2 c AM Rice Flour
1/2 c Barley or Oat Flour
1/4 c Unrefined vegetable oil
1/4 c Rice syrup
Mix all ingredients well to make a smooth dough. Roll out 1/4 inch
thick and cut into desired shapes. Bake on an ungreased cookie sheet
for 17 minutes at 375 F.
Yields
1 Recipe