Panettone Bread

Ingredients & Directions 1 1/2 pound loaf 3/4 c Milk 1 Egg 3 tb Applesauce 3 c Bread flour 2 tb Honey 1 1/2 ts Anise seed, crushed 3/4 ts Salt 1 ts Yeast 1/3 c Light raisins 1/3 c Currants 1/3 c Chopped candied citron Use light setting. 103 cal. Yields 1 Servings

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Poori (whole Wheat Indian Bread)

Ingredients & Directions 1/2 c Whole wheat flour 1/3 c Buttermilk 1/2 c Self-rising flour Makes 8 Additional whole wheat flour Peanut oil or corn oil for deep frying Combine 1/2 cup whole wheat flour and self-rising flour in medium bowl. Mix in buttermilk. Knead dough on lightly floured surface 2 minutes. Cover and let […]

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Chocolate Shortbread

Ingredients & Directions 1 c Butter or margarine 1 ds Salt 1/3 c Unsweetened cocoa powder 1 1/2 c All-purpose flour 2/3 c Confectioner’s sugar In a large mixing bowl, cream butter until light and fluffy. Blend in remaining ingredients. Chill 1 hour. Drop by rounded teaspoonsful 2 inch apart on greased cookie sheets. Bake […]

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My Quicky Pineapple Muffins Or Bread

Ingredients & Directions 2 Eggs 1/2 c Sugar 2 c Self-rising flour 1 cn (small) crushed pineapple in -juice When I am in a hurry to have some sweet carbs this is what I’ll make without having to look up a recipe. My daughter says she doesn’t like pineapple, but she does eat this whenever […]

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Zoji Potato Bread

Ingredients & Directions 1/2 c Diced potato, peeled 1 c Water 1 1/2 tb Applesauce 2 tb Sugar 1 ts Salt 3 c Bread Flour 1 pk Yeast In small saucepan place diced potato in water. Boil. Cook uncovered about 15 minutes or until potato is soft. Don’t drain liquid. Mash potato into liquid. Measure […]

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Massachusetts Corn Bread

Ingredients & Directions 1 c Yellow cornmeal 1 c Flour 1 ts Sugar 1/2 ts Salt 4 ts Baking powder 1 Egg 1 c Milk 1/2 c Melted shortening Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk, and shortening. Stir until blended, do not overbeat. Grease 8-inch square pan […]

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Chocolate Bread Pudding

Ingredients & Directions 3/4 c Granulated Sugar 1/3 c Unsweetened Dutch-process -Cocoa Powder 1/2 ts Instant Coffee 2 c Milk 2 tb Butter 3 Whole Eggs 4 sl Coarse White Bread; cut in -1/2-inch cubes Hello, Chocolate Lovers! The Cook & Kitchen Staff are celebrating Valentine’s Day by offering you fourteen of our most delicious […]

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Zucchini Raisin Nut Bread

Ingredients & Directions 1 1/2 c Plus 2 tablespoons -all-purpose flour 1 c Whole wheat flour 1 tb Double-acting baking powder 3/4 ts Salt 1 ts Cinnamon 1/4 ts Ground cloves 3/4 c Granulated sugar 1/2 c Raisins 1/2 c Chopped walnuts 1 Stick unsalted butter, (1/2 -cup) melted 2 lg Eggs, lightly beaten 1/2 […]

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Fried Bread

Ingredients & Directions 2 c Flour 1/2 ts Salt 1/2 c Dry milk 2 tb Lard 1 ts Baking soda 3/4 c Water Mix dry ingredients together, cut in lard and then add water to and make a smooth dough. Divide into balls and roll out into 5″ diameter balls. Fry in hot grease until […]

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Bread And Butter Pudding

Ingredients & Directions 1 Loaf Bread-not whole grain 1/2 lb Butter 1 pt Milk 1/2 pt Cream 4 ts Cinnamon 4 ts Nutmeg 6 tb Sugar — up to 8 Tablespoons Raisins — 2 handfuls 2 Eggs — per pint of liquid 1. Slice the bread and butter on both sides 2. Line a deep […]

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