Scots Shortbread (a Festive Cake At Hogmanay)
Ingredients & Directions Flour, rice flour, butter, -castor sugar Only the best materials should be used. The flour should be dried and sieved. The butter, which is the only moistening and shortening agent, should be squeezed free of all water. The sugar should be fine castor. Two other things are essential for success++ the careful […]
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