Baking Chefs

Ingredients & Directions 1 1/2 c Coarsely chopped pecans 1/2 ts Nutmeg 1 1/2 c Golden raisins 1 c Unsalted butter, room temp 3 c Unbleached flour 2 c Sugar 3 ts Baking powder 3 Ripe bananas 1 ts Ground cinnamon 4 Eggs 1 ts Ground ginger 3/4 c Burbon BOURBON CREME ANGLAISE 1 1/2 […]

Ingredients & Directions CAKE 1 1/2 c Flour 1 c Sugar 1/3 c Unsweetened cocoa 1 c Skim milk 1 ts Baking soda 1 tb Vinegar 6 tb Extra light corn oil spread 1 ts Vanilla FROSTING 1 Envelope whipped topping 1/2 c Cold skim milk -mix (from 5.2oz pkg.) 1/2 ts Vanilla 1 tb […]

Ingredients & Directions 6 Ripe nectarines Juice of 1/2 a lemon 3 tb Powdered sugar 6 sl Angel food cake Grated zest of 1 lemon 1 pt Fresh blueberries Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in a […]

Ingredients & Directions 2 c Millet flour;buy a health Margarine; or oil -food store Sugar; to taste 1 1/4 c -Lukewarm water 1 pn -Salt “The batter for these pancakes needs to stand for about 4 hours (! a.m.) before you start cooking. It helps if you have a flat pancake griddle, but if you […]

Ingredients & Directions 3/4 c Margarin, butter or 1 ts Almond extract -shortening 2 1/4 c Cake flour 1 1/2 c Granulated sugar 2 1/2 ts Baking powder 3 Eggs 3/4 ts Salt 3/4 c Milk Grease and flour a 10″ round pan. Preheat oven to 375’F. Place all ingredients in bowl of electric mixer. […]

Ingredients & Directions –CAKE– 3 c All-purpose flour 2 c Sugar 1 c Vegetable oil 3 Eggs 1/2 ts Baking soda 1/2 ts Baking powder 1 ts Pure vanilla extract Zest and juice of 1 lemon 1 ts Ground cinnamon 1 ts Allspice 1 ts Ground ginger CARAMEL-PEACH SAUCE 2 c Sugar 1/2 c Water […]

Ingredients & Directions 4 oz Flour 1 oz Fine oatmeal 1 c Buttermilk or milk 1 Egg (beaten) 8 Strips bacon Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter […]

Ingredients & Directions 1 lb Self-raising flour. 8 oz Buttor or good quality -margarine 8 oz Granulated sugar; and a -small amount of caster -sugar to serve 8 oz Currants ts Mixed spice 1/2 ts Salt 2 lg Eggs and a drop of milk Also known as bakestones. Rub the fat and flour together until […]

Ingredients & Directions 1 c BUTTER * 4 c (level) seeded raisins 2 2/3 c (level) brown sugar 6 c (level) currants 1 ea Nutmeg; grated 2 ts (level) Baking powder 2 ts (level) powdered cinnamon 1/2 c Molasses 1 ts (level) powdered cloves 1/2 c Fruit juice 1 tb (level) powdered ginger 4 c […]

Ingredients & Directions 1 c Red lentils 1 c Green French lentils 1 c Mixed peppers; sweet and -hot, ; diced 1/4 c Scallions; sliced 1/4 c Onions; diced 2 Eggs 1 c Whole wheat flour 1/4 c Snipped chives 1/4 c Carrots and celery; diced -very small Salt and pepper -SALSA- 1 Nopalito cactus; […]