Baking Chefs

Ingredients & Directions Tartee: Take pork ysode. Hewe it, and bray it. Do thereto ayren, raisons, sugar, and powdor of gynger, powder-douce, and smale briddes there among and white grece. Take prunes, safron, and salt, and make a crust in a trape and do the fars thereinne, and bake it wel and serve it forth. […]

Ingredients & Directions 1 c Salad oil 1/4 c Vinegar 1 Clove garlic; finely chopped 1 ts Oregano 1/4 ts Red pepper flakes 1 ts Parsley 3/4 ts Salt 1/4 ts Pepper 1/4 ts Basil 3 lb Lamb; veal or beef, cut into -cubes From: Molly Rood MissNinja@AOL.COM Date: Thu, 18 Jul 1996 20:21:55 -0400 […]

Ingredients & Directions 1 lb Puff pastry 1 lb Sweet potato; peeled and -thinly ; sliced 1/2 pt Double cream 3/4 pt Milk 1/4 ts Nutmeg 1 Clove garlic Egg wash Flour for dusting Place the garlic, milk, cream and nutmeg into a pan and bring to the boil. Add the unwashed, sliced sweet potato […]

Ingredients & Directions 1 Pie shell, 9″ or 10″ 2 Chocolate Pudding (double -recipe) 1 pt Whipping Cream 1 ts Vanilla extract 3 tb Confectioner’s Sugar Chocolate shavings (semi-sw) Make a double batch of Gary’s Chocolate Pudding increasing the cornstarch to about 4 1/2 tb per batch (8-10 total). Chill thoroughly. This pudding will be […]

Ingredients & Directions 1 6-ounce prepared shortbread -pie crust 1 cn (14 oz.) sweetened condensed -milk 1/4 c Lemon juice 1/2 ts Vanilla 4 oz Non-dairy whipped topping; -thawed 1 cn Blueberry pie filling; -drained Empty pie filling into a strainer to drain excess liquid, reserving some blueberries and liquid for garnish. In medium bowl, […]

Ingredients & Directions 6 Ripe peaches 1/3 c Sugar 8 Italian macaroons; crushed -such as Amaretti di Saronno 1 Egg yolk 4 tb Unsalted butter; melted Try this with white peaches, if available, for a subtle variation on the original. PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve […]

Ingredients & Directions -CRUST- 1 Basic pie crust, bottom Egg wash for pies and tarts 3/4 Inch wide lattice strips FILLING 8 Medium size peaches 1/8 ts Nutmeg 1/4 c Fruit sweetener 1 ts Vanilla extract 1/8 ts Salt 1 tb Lemon juice 2 tb Cornstarch 1/2 ts Lemon zest 1/4 ts Cinnamon Prepare the […]

Ingredients & Directions 6 Cloves garlic; minced 1 tb Basil 1 tb Black pepper 1 tb Oregano 1 tb Parsley 1 tb Salt 2 tb Lemon juice 1 1/2 c Vegetable oil or light olive -oil 1/2 c Vinegar 3 lb Beef; cubed From: Molly Rood MissNinja@AOL.COM Date: Thu, 18 Jul 1996 20:21:55 -0400 Mix […]

Ingredients & Directions 1 Grapenuts crust Egg substitute equivalent to -2 eggs; (I used EnerGee -powder) 1 1/2 c Cooked; mashed sweet potato 1 1/4 c Skim milk 3/4 c Packed brown sugar; (I used -white Splenda substitute -and it worked beautifully!) 1 ts Cinnamon 1 ts Allspice 1 ts Cloves 1 ts Nutmeg. Preheat […]

Ingredients & Directions 2 c Gardenia Mozzarella Cheese, -shredded 1 cn Gardenia Ricotta (15 oz) Basic pastry for two crusts 1 sm Red bell pepper, quartered & -thinly sliced 8 oz Precooked smoked ham, thinly -sliced in strips 1 ts Olive oil 5 oz Frozen chopped spinach, -thawed 12 Basil leaves (or 1 t. dried) […]