Baking Chefs

Ingredients & Directions 2 Eggs,slightly beaten 1 9 inch Pieshell 1 cn Pumkin (16 oz) SOUR CREAM LAYER 2/3 c Sugar 1 c Sour Cream 1 ts Cinnamon 2 tb Brown Sugar 1/2 ts Salt 1 tb Lemon Juice 1/2 ts Ginger Grated Peel of 1 Lemon 1 1/3 c Half-and Half 1/4 c Pecans […]

Ingredients & Directions 2 c Milk 1/4 ts Salt 4 tb Cocoa, sifted 3/4 Stick margarine or butter 3 Eggs, divided 3/4 c Sugar 1/2 ts Vanilla 1/4 c Flour, sifted Meringue: 3 Egg whites 6 tb Sugar 1/2 ts Vanilla Combine all ingredients except egg whites. Cook over low heat stirring frequently until thick. […]

Ingredients & Directions PECAN PRALINE TOPPING———————– 1/2 c Brown sugar; packed 1/3 c Flour 1/2 c Pecans; chopped 1/4 c Unsalted butter FILLING 5 Pears, packham, comice, 1/2 ts Lemon zest; grated — bartlett, bosc 1/2 ts Ground ginger — cored and sliced pn Salt 2/3 c Sugar 1 9 inch pie shell; unbaked 1/4 […]

Ingredients & Directions 2-crust pie dough, chilled 1/3 c All-purpose flour 1 c Sugar 2 c Peaches; fresh or frozen, -thawed, drained, reserving -juices 2 c Raspberries; fresh or -frozen, thawed, drained, -reserving juices 1/2 c Hazelnuts; pecans, or -walnuts, chopped 1 tb Rum; (optional) 2 1/2 tb Butter -GLAZE- Sugar dissolved in water Preheat […]

Ingredients & Directions 1 c Sour cream 1 c Sugar 1 c Raisins 1 Egg 1 8″ unbaked pie shell Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 – 8″ pie. From Yields 8 Servings

Ingredients & Directions 1/2 c Sugar; ( or to taste ) 1 tb Cornstarch; ( or arrowroot ) 1 Bag; (16 oz) frozen -unsweetened peaches 1 ts Chopped candied ginger 2 Whole wheat or flour -tortillas;, ( look for -fat-free) cut into 1/2 inch -wide strips 1 tb Course sugar; ( sugar in the -raw […]

Ingredients & Directions 1 pk (8 oz.) cream cheese; -softened 1 c Whipping cream 1/4 c Sugar 1/2 ts Vanilla 1 cn (16 oz.) whole cranberry -sauce 1 9-inch pie crust; baked In a mixing bowl, beat cream cheese until fluffy. In another bowl, whip whipping cream, sugar and vanilla until thick but not stiff. […]

Ingredients & Directions 2 pk 4 Serving size Vanilla 1/8 ts Ground nutmeg Pudding and Piefilling 1 9 inch Baked Pieshell 2 c Eggnog Coolwhip to taste 1 1/4 c Milk 1 tb Rum is desired Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; […]

Ingredients & Directions 1 c Butter 2 c Sugar, confectioner’s -(sifted) 4 oz Chocolate, unsweetened 4 Eggs 3/4 ts Peppermint extract 2 ts Vanilla extract 10 Vanilla wafers, -crushed Beat the butter and sugar in a large bowl until light and fluffy. In the top of a double boiler, melt the chocolate. Add to the […]

Ingredients & Directions 3 qt Fresh strawberries — optional — divided 1 Deep dish 10″ pastry shell 1 1/2 c Sugar — baked 6 tb Cornstarch 1 c Heavy whipping cream 2/3 c Water 1 1/2 tb Insant vanilla pudding mix Red food coloring “This pie is my specialty. It’s fairly simple to make but […]