Baking Chefs

Ingredients & Directions GRAHAM CRACKER CRUST 1 c Graham cracker crumbs 1/4 c Butter or margarine;melted -PUMPKIN-CHEESE FILLING- 12 oz Cream cheese;soft 3/4 c Sugar 1 1/2 tb Flour 3/4 ts Lemon peel;grated 3/4 ts Orange peel;grated 1/4 ts Vanilla extract 2 Eggs 2 Egg yolks 1 c Pumpkin;canned or cooked -SOUR CREAM TOPPING- 1 […]

Ingredients & Directions 1/2 lb Fresh rhubarb 3 md Bananas 1 c Sugar 1/4 c Orange juice 1/4 ts Salt 1/4 ts Cinnamon 1 ts Nutmeg 1 tb Butter 1 9″ unbaked double pie crust Prepare pastry. Slice rhubarb (should yield 3 cups). Slice bananas (should yield 3 cups). Combine ingredients except butter and crust. […]

Ingredients & Directions 2 Onions, sliced 2 tb Vegetable oil 4 c Turkey / chicken, cooked, -chopped 1/4 c Whole wheat flour 2 c Chicken stock or broth 2 c Carrots; sliced, steamed 2 c Tomato/canned, peeled, diced 1/2 ts Dried thyme 1/2 ts Dried rosemary 6 Potatoes; cooked, mashed In a large saucepan, saute […]

Ingredients & Directions 1 1/2 lb Ground beef 1 lg Onion, chopped 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 cn Green chilies (sm), chopped 1 cn Enchilada sauce 3/4 c Milk 1 pk Soft tortillas 1/2 lb Cheddar cheese, grated 1/2 lb Monterey Jack cheese, grated 1 pt Sour […]

Ingredients & Directions 1 c Cream style corn 1 c Corn meal Chopped green onions 1 tb Beer 1 ts Salt 1 1/2 c Flour 1 Egg 1/4 sm Chopped bell pepper 2 ts Baking powder Mix ingredients until you have a good, thick consistency, adding more corn meal or flour if needed. Drop by […]

Ingredients & Directions -INGREDIENTES- 2/3 c Vegetable Oil; 1 ts Lemon flavoring; 2/3 c Brown Sugar; 1 c All-purpose flour; 1/2 c Egg Whites; 1 c Rolled oats; 2 tb Lemon Juice; 1/2 ts Baking powder; 2 tb Grated fresh or finley chop- 1/2 ts Baking soda; Ped dried lemon rind; 1 1/2 c Crispy […]

Ingredients & Directions Pies, Tarts and Pastries (cont’d) ********************************* Patrially Baking Pie, Tart or Tartlet Crusts: ********************************************* I have found from baking thousands of pies that partially baking single crusted pies and tarts is a must in avoiding soggy bottom crusts, especially when using custard fillings. Line the unbaked crust with a pieces of baking […]

Ingredients & Directions 1/3 c Brown Sugar; Firmly Packed 1 tb Cornstarch 1/2 ts Cinnamon; Ground 1/4 ts Salt 1/3 c Water 2 tb Butter Or Regular Margarine 3 c Apple; Pared, Thinly Sliced 1 Egg; Lg 1/3 c Sugar; Granulated 3/4 c Pumpkin; Mashed, Canned 1/2 ts Cinnamon; Ground 1/4 ts Ginger; Ground 1/8 […]

Ingredients & Directions -LIZ JONES vxrf36b 3 oz Cream cheese 1 c Sugar 2 tb Cornstarch Lemon juice 1 9″Pie shell 3 tb Cream 1 c Whipping cream 1 qt Strawberries (fresh) Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones. Slice in half. […]

Ingredients & Directions 2 Onions; sliced 2 tb Vegetable oil; 4 c Turkey / chicken; -cooked chopped 1/4 c Whole wheat flour; 2 c Chicken stock or broth; 2 c Carrots; sliced, steamed 2 c Tomato/canned peeled diced; 1/2 ts Dried thyme; 1/2 ts Dried rosemary; 6 Potatoes; cooked, mashed In a large saucepan, saute […]