Baking Chefs

Ingredients & Directions 2 lb Ground beef; extra lean 1 lg Onion; coarsely chopped 2 cl Garlic; minced 1 tb Butter or margarine 3 lg Carrots; shredded 1 tb Tomato paste 1 ts Fresh parsley; minced 1/2 ts Thyme; crushed; dried 1/2 ts Sage; crushed; dried 2/3 c Beef broth 8 Servings of mashed potato […]

Ingredients & Directions 2 c Cold milk; 1 ts Pumpkin pie spice; 2 pk Jell-O Vanilla flavor 1 c Thawed Bird’s Eye whipped -instant pudding and pie -topping -filling* 9 Inch baked pie shell;cooled 1 c Canned pumpkin; *Or use 1 package (6-serving size) Jell-O Vanilla Flavor Instant Pudding with 1 1/2 cups cold milk. […]

Ingredients & Directions 1 lb Potatoes 1 md Onion 2 lb Mussells, in their shells 2 md Leeks 6 ea Clams, large (Quahog) 2 tb Flour 1/2 lb Shrimp, unshelled 1/2 lb Sea scallops 1 lb Cod Cayenne pepper to taste 4 cl Garlic 1/2 c Heavy cream 5 tb Butter 1/2 c Milk 6 […]

Ingredients & Directions 3 c Flour 1 ts Baking soda 2 ts Baking powder 1 ts Salt 1 c Butter 1 1/4 c Brown sugar 1 c Sugar 3 tb Pumpkin pie spice 2 ts Vanilla 4 Eggs 3 tb Molasses 1 1/4 c Pumpkin 1/2 c Buttermilk FILLING 1 c Butter 10 tb Marshmallow […]

Ingredients & Directions 1/4 lb Butter 3/4 c Sugar 1 ts Vanilla 1 oz Melted Chocolate 2 lg Eggs 1 Prepared 9″ Pie Shell Whipped Cream Slivered Almonds Combine the butter and sugar and mix until creamy and fluffy. Add the vanilla and chocolate. Mix well. Add one egg and beat with a mixer for […]

Ingredients & Directions Pastry for 9″ pie 1/3 c Flour; all purpose 1/2 c Sugar; granulated 1 c Sour cream; commercial thick 5 c Peaches; quartered,peeled 1/4 c Brown sugar; lightly packed Preheat oven to 450F. Line 9″ pie plate with pastry. Trim and flute edges; do NOT prick pastry. With rotary beater, beat flour, […]

Ingredients & Directions 4 Doz. oysters with liquor 2 Cloves garlic, chopped 1 Bunch green onions,fine chop 2 tb Chopped celery 1 ts Cayenne pepper (or to taste) 1 c Cooked, chopped chicken Leftovers are best. 1/2 c All-purpose flour 1/2 ts Salt 1 9″ double crust pie shell Make roux of flour and oil […]

Ingredients & Directions 1 Yam or winter squash 4 Zucchini; peeled 1 lg Potato 1/2 c Onion; chopped 1 tb Oil 1 ts Oregano; dried 1 ts Basil; dried 1/4 ts Thyme; dried 1/2 c Zucchini; chopped 1/2 c Celery; sliced 1/2 c Carrot; chopped 1/2 c Red bell pepper; chopped 1/2 c Peas 1/2 […]

Ingredients & Directions 1 Recipe pastry crust; 1/8 ts Nutmeg; 4 c Blueberries,; 1 tb Lemon juice; -fresh or frozen, thawed 2 tb Quick tapioca; 4 ts Sweet and Low; 8 10 drops liquid butter; 1/4 ts Cinnamon; -flavoring. LIne 10″ pie plate with crust Pick over, wash and drain berries mix next 6 ingredients […]

Ingredients & Directions 3 lb Broiling chicken 1 ts Thyme, dried 2 lb Ham Salt & pepper 1 ea Onion, large, sliced 1 c Peas, uncooked 3 ea Bay leaves 1 ea Pastry crust, to cover Put the chicken and ham in a large pot and cover with water. Add the onion, bay leaves, thyme, […]