Baking Chefs

Ingredients & Directions 1 pk Folded refrigerated pie -crust; (2 crusts) (15 ; ounces) 1 cn Reduced-fat condensed cream -of chicken; (10 3/4 ounces) ; soup 1/4 c Milk 3 c Cubed cooked chicken 1 pk Frozen peas and carrots; -thawed (16 ounces) 1/2 ts Black pepper 1 Egg; beaten Preheat the oven to 425 […]

Ingredients & Directions 1 c Cornmeal 1 c All-purpose flour 1 tb Baking powder 2 ts Magic seasoning blends -seafood magic; or 3/4 ts Ground red pepper; and 1/2 ts Salt; and 1/2 ts Black pepper; and 1/2 ts Dried thyme; and 1/2 ts White pepper; and 1/8 ts Dried oregano leaves 1/4 c Very […]

Ingredients & Directions PIE SHELL 2 c Graham cracker crumbs 2 tb Sugar 1/4 lb Melted butter FILLING 2 tb Sugar 16 oz Cream cheese 1/4 pt Sour cream 1 c Blue berry pie filling PIE SHELL: Preheat oven to 350 degrees.Mix ingredients well and line a 9″ pie pan.Bake for 6 minutes. FILLING: Blend […]

Ingredients & Directions 1 lb Chicken breast; boneless, -skinless 2 c Chicken stock 1 md Onion; diced 2 Carrots; diced 2 Stalks celery; diced 3 tb Arrowroot 1/2 c Evaporated skimmed milk 2 tb Parsley; chopped 1 tb Tarragon; chopped Salt Pepper 1 1/4 lb Plain Ricotta Pastry Trim the chicken of any visible fat […]

Ingredients & Directions 12 Eggs; hard-boiled mayonnaise Salt and freshly ground -pepper 2 bn Scallion; chopped 8 oz Cream cheese; softened 16 oz Sour cream 2 Jars (large) black caviar -(not jumbo) 1 Jar (large) red caviar (not -jumbo) From: “steven.h.bergstein” steven.h.bergstein@ac.com Date: 25 Mar 96 10:16:14 Grease a 10″ spring-form pan with a little […]

Ingredients & Directions 4 oz Dried chestnuts; soaked for -6-8 ; hours 2 Bay leaves 1 Sprig fresh rosemary or 1tsp -/ 5ml dried ; rosemary 7 fl Vegetarian red wine 10 fl Vegetable stock or water 1 oz Butter or soya margarine 8 sm Pickling onions or shallots; -peeled 4 oz Chestnut mushrooms; wiped […]

Ingredients & Directions Lamb, leftover, cubed Onion, chopped Bell pepper, chopped 1 tb Cornstarch, softened in 3/4 c Water, cold Rosemary Parsley, fresh Potatoes, mashed Butter In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch cubes. Add onion and pepper, saute. Add not quite enough water to cover what’s in skillet. Soften […]

Ingredients & Directions 1 1/2 lb Ground Caribou or 1 1/2 lb Stewing meat; coarsely diced 1 md Onion, chopped 1 cl Garlic, minced 3 tb Oil 2 c Water 2 tb Worcestershire sauce 1 ts Marjoram 1 ts Thyme 1 ts Celery seed 1 ts Salt 1/2 ts Pepper 1 Bay leaf 1 lb […]

Ingredients & Directions 2 Sennebec pie crust 1/4 ts Salt 1 c Sugar 1/4 c Flour 2 c Rhubarb, cut into chunks 2 c Blueberries 1 tb Butter : Mix salt, sugar, and flour. Add fruit and stir well. Pour into pie shell, dot with butter and cover with another crust. Seal and cut vent […]

Ingredients & Directions 1 c Light corn syrup 1 c Firmly packed light brown -sugar 3 Eggs 1 ts Vanilla extract 1 1/2 c Coarsely chopped pecans; -(see Note) 3/4 c Semisweet chocloate chips; -(4-1/2 ounces) 1/4 c Butter; melted (1/2 stick) One 9-inch frozen -ready-to-bake deep-dish; -thawed ; pie shell Preheat the oven to […]