Baking Chefs

Ingredients & Directions 1 1/2 lb Lean ground beef 1 pk Enchilada sauce mix 16 oz Cans tomato sauce 1/2 ts Salt 1 c Water 1 lg Onion — finely chopped 2 1/4 oz Can ripe olives — sliced Heavy-duty foil (about 15″ Long) 8 Corn tortillas 1 c Cheddar cheese — grated Sauce: 8 […]

Ingredients & Directions 12 sl Bacon; cooked; crumbled 1 c Swiss cheese; shredded 1/3 c Onion; chopped 2 c Milk 4 Eggs 1 c Bisquick 1/8 ts Pepper Preheat oven to 400. Grease pie plate, 10×1 1/2″ Sprinkle ham, cheese and onion in pie plate. Beat remaining ingred. 15 sec. in blender on high speed. […]

Ingredients & Directions 4 c Whipping cream 2 c Milk 6 oz Semisweet chocolate 2 oz Unsweetened chocolate 1/2 c Dried currants 1 1/2 c Sugar 18 Egg yolks 1 tb Vanilla extract 1/4 ts Salt 1 Prebaked pie shell PREHEAT OVEN TO 350F. Combine cream and milk in a pot, place over medium heat […]

Ingredients & Directions 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked),cubed 1 ts Thyme 1/2 ts Salt 4 Eggs, hard cooked, halved 2 c Canned bouillon 2 sm Onions, chopped fine 2 tb Worcestershire sauce 1/2 ts Sage 1/4 ts Pepper 3 pk Gelatin, unflavoured -PASTRY- Any standard pastry […]

Ingredients & Directions 1 lb Italian sausage; Sliced 6 Large Eggs; reserve yolk 2 pk Frozen Chopped Spinach; Thaw -and drain 1 lb Mozzarella cheese; Shredded 2/3 c Ricotta Cheese 1/2 ts Salt 2/3 ds Black Pepper 2/3 ds Garlic Powder 1 Pie crust; (9 inch) 3 ts Water Saut?sausage slices. Combine eggs with sausage, […]

Ingredients & Directions 2 Or 3 kinds. Then garnish -unsweetened chocolate, -with sprinkling of grated Pick a Crust: SPICY-PASTRY CRUST: To 1/2 pkg. piecrust mix, add 2 tablesp. sugar and 1 teasp. cinnamon. Make into 8″ or 9″ pie shell as package directs- bake. Or make favorite pastry and bake in 8″ or 9″ pie […]

Ingredients & Directions 1 lb Stewing veal 3 tb All-purpose flour 1/4 ts Salt 1/2 ts Pepper 1 tb Vegetable oil 1 Onion, chopped 1 Garlic clove, minced 2 Carrots, chopped 3 c Mushrooms, sliced 1/2 ts Dried sage 2 c Beef stock 2 tb Dry vermouth [optl] 1 tb Tomato paste 1 ts Worcestershire […]

Ingredients & Directions 2 tb Butter or margarine 1/2 c Chopped onion 1 pk (10 oz) frozen chopped -spinach; chopped 1 lb Ricotta cheese 1/2 c Grated Parmesan cheese 2 Eggs; beaten 3/4 ts Garlic salt 1/4 ts White pepper 1/4 ts Ground nutmeg 1 9-inch unbaked pie shell DIRECTIONS:Heat the butter in a small […]

Ingredients & Directions 1 lb Bacon 1 cn Green Chili (chopped) 1 c Grated cheese (Jack) 1 1/2 c Milk 1 c Bisquick 6 oz Sour cream 3 Eggs 1 Salt & Pepper to taste Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in […]

Ingredients & Directions 1 1/4 c All-purpose flour 1/2 ts Salt 1/3 c Frozen lard or shortening — Cut into bits 3 tb Ice water To ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust. PLACE THE FLOUR AND SALT in the […]