Baking Chefs

Ingredients & Directions 1 Baked 9″ pie shell 2 c Milk 4 Eggs, slighlly beaten 1/2 c Shredded coconut 1/2 c Granulated sugar 1/2 Teasp. nutmeg 1/2 Teasp. salt 1/3 c Semisweet chocolate pieces 1 Teasp. vanilla extract 1 Teasp. vegetable shortening Several hours ahead: Start heating oven to 350 F. To eggs, add sugar, […]

Ingredients & Directions 1 9-inch pie crust; deep dish —Cheese Layer— 8 oz Light cream cheese 1/4 c Sugar 1 Egg —Lemon Layer— 1/2 c Corn syrup 2 ts Grated lemon rind 1/3 c Lemon juice 2 Eggs 2 tb Margarine; melted 1 tb Cornstarch Beat cream cheese and sugar until smooth. Add egg and […]

Ingredients & Directions Crust: 1/4 c Sugar 1 1/2 c Chocolate wafer crumbs, fine 1/4 c Green creme de menthe 1/4 c Sugar 1/4 c White creme de cacao 1/4 c Unsalted butter 4 lg Egg yolks Filling: Garnish: 1 1/2 ts Unflavored gelatin Mint flavored chocolate, gra 1 1/3 c Heavy cream, well chilled […]

Ingredients & Directions -Waldine Van Geffen, VGHC42A 1 cn Water Chestnuts, Drain, Chop Coarsely 8oz 1 pk Frozen Cut Asparagus, Thaw, Drain Well 10oz or 1 pk Frozen Broccoli Spears, Thaw Drain, Cut 1″ Pieces 10oz 2 oz Chopped Pimientos, Drained 1/2 c Chopped Onion 1 1/2 c Shredded Sharp Cheddar Cheese 1 1/2 c […]

Ingredients & Directions 3 c Rhubarb — sliced 1″ long 1 c Sugar 3 tb Flour 1/8 ts Salt 2 tb Butter — (optional) Mix the rhubarb, sugar, flour and salt together and fill the pie plate. Dot with butter if you want to use it. Cover with top crust. Bake in a 400 degree […]

Ingredients & Directions 1/4 c Butter or margarine,softened 1 3 oz. pkge. cream cheese, -softened 1 1/2 c Powdered sugar 1/4 c Whipping cream 1/2 ts Vanilla extract 3 Bananas, sliced 1 6 oz. can pineapple juice 1 Baked 9 inch pastry shell or -1 frozen 9 inch deep-dish -pastry shell 1/2 c Chopped pecans, […]

Ingredients & Directions 4 sl Bread; cubed 2 md Tomatoes; chopped 1/4 ts Basil 1 1/2 c Grated cheedar or swiss -cheese 2 Eggs; beaten 1 c Milk Salt and pepper to taste Place bread in a greased 1-quart casserole. Add tomatoes. Sprinkle basil and cheese over tomatoes. In small bowl, beat eggs, milk, salt […]

Ingredients & Directions 10 md Tart apples 1 c Water 1 c Sugar Pastry for 1 double-crust -9-inch pie Whipped cream Pare, core, and slice the apples. Place in a 3-quart saucepan and add water. Cover and cook over low heat 15 minutes, stirring occasionally. until the apples are soft. Add the sugar and continue […]

Ingredients & Directions 1 Baked 9″ pie shell 1 1/2 c Sliced, washed, hulled 1 pk Lemon-flavored gelatin -strawberries 1 1/4 c Hot water 1/2 c Heavy cream, whipped 1 Pt. strawberry ice cream About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water. Add ice cream by […]

Ingredients & Directions 1/4 c Butter,softened 1/2 c Pecan halves 1/2 c Brown sugar Pastry for a 2 – crust, 9″ pie 6 c Apples,peeled,cored & sliced 1 tb Lemon juice 1/2 c Sugar 1 tb Flour 1/2 ts Cinnamon 1/2 ts Ground nutmeg Spread butter evenly on the bottom and sides of a 9″ […]